The Culinary Olympics Will Be Held in GYICC This Year!
10-Jan-2020At the year of 2018, AP Qualifiers of Bocuse d'Or debuted at Guangzhou, bringing a taste of gourmet to all of us. This year, the high-end cooking competition come back to Guangzhou again. Furthermore, the venue of this competition is settled down. GYICC, officially opening in summer, will be honored to undertake such a grand event!
The 4000sqm kitchen, 4 high-speed professional kitchen elevators and well-equipped kitchen device, work together to create a perfect environment which matches the benchmark of a five-star hotel.
Also, along with the spacious unloading area and swift freight passage, the set-up and competition materials can be easily transported to ballroom, where customized drainage facilities are equipped.
The superior ingredient from worldwide nations, how to lock its freshness? The primary processing of various food material, how to plan in order?
The professional kitchen facility, spacious kitchen area, well-designed logistics line and well-appointed ballroom, fill in the full mark answer sheet for organizer.
When renowned cooking competition encounters a brand-new congress center, what will the spark look like? Who will promote to the final from Asia-Pacific Region? To find the answer in GYICC this summer!
The Culinary Olympics
In 1987, Bocuse d'Or was launched by Paul Bocuse, who was regarded as Culinary Masters across the world. Bocuse d'Or will be held every two years, developing for many years, it is considered as ¡°The Culinary Olympics¡±, which is one of the most prestigious competitions facing F&B and luxury hotel.
Why does the Bocuse d'Or select GYICC?
When Bocuse d'Or arrives at Guangzhou again, why a brand-new venue is selected? The answer comes from the perfect match of both sides. The bilateral chase towards high-end catering boosts this strong cooperation.The strong endorsement from GL events
As a world-class integrated MICE enterprise, GL events boasts its rich experience of organizing international major events, such as the past Bocuse d'Or. GYICC is the first congress center that GL events participates in operation, leveraging the rich event experience from GL events, so as to gain highly trust of Bocuse d'Or.The well-equipped kitchen
Although the competition is organized under the spotlight of the grand ballroom, the logistics at the backstage is referred to an invisible protector, which showcases the best environment for chef to create the best cuisine.The 4000sqm kitchen, 4 high-speed professional kitchen elevators and well-equipped kitchen device, work together to create a perfect environment which matches the benchmark of a five-star hotel.
Also, along with the spacious unloading area and swift freight passage, the set-up and competition materials can be easily transported to ballroom, where customized drainage facilities are equipped.
The superior ingredient from worldwide nations, how to lock its freshness? The primary processing of various food material, how to plan in order?
The professional kitchen facility, spacious kitchen area, well-designed logistics line and well-appointed ballroom, fill in the full mark answer sheet for organizer.
The meticulous meeting service
During a few days¡¯ competition, chef creates exquisite cate for judge, when catering team of GYICC contributes to high-quality food for chef as well. In addition, the strict service quality management system is the premise of undertaking high standard international events.The convenient transport of downtown
It is infrequent to hold such an important event in city center, but the location of GYICC makes it possible. Situated in the heart of Guangzhou, GYICC is easily accessed by public transportation or self-driving, which is a new highlight in terms of cuisine promotion.When renowned cooking competition encounters a brand-new congress center, what will the spark look like? Who will promote to the final from Asia-Pacific Region? To find the answer in GYICC this summer!
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